DEVILED SAUCE

Deviled Sauce image

This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used 6 as a guideline.

Provided by ImPat

Categories Sauces

Time 4m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons tomato sauce
1 1/2 tablespoons Worcestershire sauce
1 teaspoon chutney
1 teaspoon malt vinegar
1 teaspoon curry powder
1/2 teaspoon mustard powder
3/4 cup beef stock or 3/4 cup vegetable stock
2 teaspoons cornflour

Steps:

Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
Pour into a jug to serve over your desired meat.

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