HUMMUS-STUFFED PORTOBELLO CAPS
This is a great party dish or appetizer, made with creamy hummus and bell pepper.
Provided by Elizabeth
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 36m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Sear the portobello mushrooms for 3 minutes on each side until browned.
- Stir together cream cheese, green pepper, and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet, with the stem-side facing up. Sprinkle with lemon pepper, then fill with hummus mixture.
- Bake in preheated oven for 15 minutes until the filling is hot.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 12.6 g, Cholesterol 21.3 mg, Fat 15 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 4.9 g, Sodium 424.6 mg, Sugar 3.5 g
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