HUMMUS PASTA

Hummus Pasta image

I found this recipe on the container of hummus I purchased. Modified it a tad and made it for lunch for dh and I, and we loved it. Super easy and healthy.

Provided by ladypit

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mushroom, finely chopped
1/2 cup green onion, finely chopped
1/2 cup green pepper, finely chopped
1 teaspoon olive oil
1/2 lb whole wheat spaghetti
1 (8 ounce) package hummus
4 tablespoons water

Steps:

Cook the pasta in boiling water until done. Set aside.
Heat a large pan with the 1 teaspoons olive oil. Add the mushrooms, onions, and peppers and cook for 2-3 minutes or until just start to soften.
In a small saucepan, place the hummus and the 4 tablespoons of water. Stir to combine. Heat through.
When the vegetables are done, add the hummus and pasta to the pan. Stir gently. Serve warm.

Nutrition Facts : Calories 637.6, Fat 15.7, SaturatedFat 2.4, Sodium 476.6, Carbohydrate 107, Fiber 8.8, Sugar 1.8, Protein 27.6

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