Make and share this Hummus Crushed New Potatoes recipe from Food.com.
Provided by English_Rose
Categories Potato
Time 17m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes in boiling salted water for 15 mins or until tender.
- Drain well, return to the pan and gently crush with a fork.
- Stir through the hummus, olives and parsley then season well.
- Serve.
Nutrition Facts : Calories 234.3, Fat 4.5, SaturatedFat 0.7, Sodium 312.9, Carbohydrate 43.8, Fiber 7, Sugar 1.9, Protein 6.7
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