HUMMINGBIRD FARMS LAVENDER FRENCH TOAST BAKE

Hummingbird Farms Lavender French Toast Bake image

Provided by ratherbeswimmin

Categories Breakfast

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 13

Previous Next

1 1/2 cups half-and-half
1 teaspoon dried lavender flowers
1 1/4 cups packed brown sugar
1/2 cup butter
2 tablespoons pure maple syrup
1 large loaf soft white Italian bread, cut into 1-inch slices, crusts removed (may use soft French bread)
5 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
powdered sugar
pure maple syrup

Steps:

In a small saucepan, over med-low heat, warm cream and lavender for 5 minutes or until steaming.
Remove from heat and let cool while you prepare the remaining ingredients.
In another small saucepan, over medium heat, combine brown sugar, butter, and maple syrup, stirring until smooth and sugar has dissolved.
Pour into 13 x 9 inch glass baking dish.
Arrange bread slices in a single layer on top, pushing the slices tightly together.
In a big bowl, whisk together eggs, vanilla, cinnamon, nutmeg, and salt.
Strain cream mixture through a fine sieve into egg mixture, discarding lavender; whisk to combine.
Pour evenly over bread.
Cover and refrigerate for at least 6 hours or overnight.
Preheat oven to 350°; meanwhile, let casserole stand at room temperature for 15 minutes.
Uncover and bake for 35-40 minutes or until bubbling and golden brown.
Serve hot, with a sprinkling of powdered sugar and a light drizzle of maple syrup.