The addition of pineapple makes this "hummingbird". This is the best carrot cake recipe I've found, totally addictive. The cream cheese icing is a must.
Provided by dale7793
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 180 degrees celcius.
- Sift the flour into a large bowl with the sugar, bicarb soda and cinnamon.
- Make a well in the centre and add the oil, eggs and vanilla, beating well.
- Fold in carrots, walnuts, coconut and pineapple.
- Pour into a greased 23cm springform pan.
- Bake for about 70 minutes.
- Cool cake completely before adding the icing.
- ICING: Have the cream cheese at room temperature and mix it with the butter.
- Beat in enough sifted icing sugar to sweeten to taste and stir in the vanilla and lemon juice (you can add more or less depending on taste and icing consistency).
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