ASPARAGUS AND TOASTED GARLIC
This is by far my favorite asaparagus recipe. It's a great holiday side dish, or perfect for any meal because it's so quick and easy. My best advice is to pick thin asparagus stalks, as the thicker ones are often bitter and don't cook as well. Take care not to burn the garlic -the idea is to lightly toast it.
Provided by Ditterbug
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash asparagus, cut and remove bottoms of stalks.
- Chop garlic into large pieces (I usually slice mine into pieces that resemble slivered almonds).
- Place butter in large skillet and drizzle oil over the butter.
- Heat butter and oil on medium-high heat---be careful not to let the butter burn.
- Once the butter is melted, add asparagus and toss to coat.
- Sautee for 2 minutes and then add garlic.
- Reduce heat to medium and tossing occasionally, sautee the mixture until the garlic is light brown in color.
- Remove from heat and add salt and pepper as desired.
- Serve and enjoy.
Nutrition Facts : Calories 128, Fat 11.2, SaturatedFat 5.9, Cholesterol 22.9, Sodium 78.8, Carbohydrate 6.1, Fiber 2.5, Sugar 1.6, Protein 3.2
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