MEDITERRANEAN CHICKEN PITAS

Mediterranean Chicken Pitas image

A perfect way to use leftover chicken breasts in these amazing Mediterranean-style pita sandwiches, served with artichokes and feta cheese.

Provided by Fioa

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

1 cup marinated artichoke hearts, drained and chopped
½ cup crumbled feta cheese
½ cup thinly sliced green onions
1 tablespoon lemon juice
1 teaspoon salt
½ teaspoon ground black pepper
2 (6 inch) whole wheat pita breads, split and toasted
4 ounces roasted chicken breast, sliced

Steps:

Combine artichokes with feta cheese, green onions, lemon juice, salt, and pepper in a bowl. Spoon into pita halves. Divide chicken slices and add to pita pockets.

Nutrition Facts : Calories 441.9 calories, Carbohydrate 46.6 g, Cholesterol 75.4 mg, Fat 17.3 g, Fiber 7.9 g, Protein 29.8 g, SaturatedFat 7 g, Sodium 2204.7 mg, Sugar 2.9 g