HUGGIE BEAR BROWNIES

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Huggie Bear Brownies image

This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe.

Provided by Betty Boop

Categories     Chocolate Brownies

Time 45m

Yield 12

Number Of Ingredients 8

⅓ cup butter or margarine, softened
¼ cup light corn syrup
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
  • In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 23.1 g, Cholesterol 44.4 mg, Fat 6.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 149.4 mg, Sugar 14.5 g

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