HUEVOS RANCHEROS VERDES

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Get a dose of delicious when you prepare these Huevos Rancheros Verdes. Learn how to make creamy, flavorful huevos rancheros today!

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 4 servings

Number Of Ingredients 7

4 corn tortillas (6 inch)
1 avocado, divided
1/4 cup light sour cream
2 Tbsp. oil
8 eggs, divided
1/2 cup TACO BELL® Verde Salsa, divided
1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 450°F.
  • Heat large nonstick skillet on medium heat. Add tortillas, 1 at a time; cook 1 to 2 min. on each side or until both sides are crisp and flecked with brown. Place on baking sheet with edges slightly overlapping.
  • Mash half the avocado with sour cream; spread onto tortillas.
  • Heat oil in large nonstick skillet on medium heat. Slip cracked eggs, 1 at a time, into skillet; cook until whites are set and yolks begin to thicken but do not become firm.
  • Place 2 eggs on each tortilla. Top with salsa and cheese.
  • Bake 2 to 3 min or until cheese is melted.
  • Slice remaining avocado half; arrange over topped tortillas.

Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 390 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g

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