SAUSAGE RAVIOLI

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Make and share this Sausage Ravioli recipe from Food.com.

Provided by Jen in Victoria

Categories     Very Low Carbs

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 lb sausage meat
5 ounces frozen chopped spinach, thawed and well-drained
1 cup ricotta cheese
1 cup parmesan cheese, grated
1 egg, slightly beaten

Steps:

  • Sauté meat over medium-high heat until browned. Drain off fat.
  • In a food processor, place meat and pulse until you get a smaller grind.
  • Place the meat and remaining ingredients into a bowl and mix well.
  • Chill in the refrigerator until you are ready to make your ravioli.

Nutrition Facts : Calories 235.1, Fat 18.6, SaturatedFat 7.9, Cholesterol 72.6, Sodium 479.7, Carbohydrate 1.8, Fiber 0.4, Sugar 0.3, Protein 14.6

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