Best Huevos Rancheros Verdes Recipes
HUEVOS RANCHEROS VERDES
Categories Cheese Egg Pepper Breakfast Vegetarian Avocado Tomatillo Cilantro Tortillas Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook tomatillos in large saucepan of simmering water until soft, about 20 minutes. Drain. Transfer tomatillos to blender; add 1 cup cilantro, avocado, onion, lime juice, chilies, garlic, and cumin; puree. Season with salt and pepper.
- Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add 2 tortillas; cook about 1 minute per side. Transfer to baking sheet. Repeat with remaining tortillas, adding more butter to skillet as necessary. Melt 1 tablespoon butter in same skillet over medium heat. Crack 4 eggs into skillet. Cover and cook eggs to desired doneness. Sprinkle fried eggs with salt and pepper. Using spatula, place 2 eggs on each of 2 fried tortillas. Repeat with remaining eggs and 1 tablespoon butter. Top eggs on each tortilla with 1/4 of sauce and 1/4 of cheese. Using spatula, return 2 huevos rancheros to same skillet. Cover and cook over medium heat until cheese melts, about 3 minutes. Transfer to 2 plates. Repeat with remaining huevos rancheros. Sprinkle with 1/2 cup cilantro and serve.
HUEVOS RANCHEROS VERDES
Get a dose of delicious when you prepare these Huevos Rancheros Verdes. Learn how to make creamy, flavorful huevos rancheros today!
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450°F.
- Heat large nonstick skillet on medium heat. Add tortillas, 1 at a time; cook 1 to 2 min. on each side or until both sides are crisp and flecked with brown. Place on baking sheet with edges slightly overlapping.
- Mash half the avocado with sour cream; spread onto tortillas.
- Heat oil in large nonstick skillet on medium heat. Slip cracked eggs, 1 at a time, into skillet; cook until whites are set and yolks begin to thicken but do not become firm.
- Place 2 eggs on each tortilla. Top with salsa and cheese.
- Bake 2 to 3 min or until cheese is melted.
- Slice remaining avocado half; arrange over topped tortillas.
Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 390 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
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