HUCKLEBERRY CRISP
From my Huckleberry Cookbook, a friend gave me. I haven't tried it yet, but it sounds divine! And for the terrible lack of huckleberry recipes on here, I thought it'd be good to throw it out there for you, in case, like me, you haven't even seen a huckleberry until you were 27, let alone know what to do with one lol
Provided by Luvinmyfamily
Categories Dessert
Time 30m
Yield 1 crisp, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Generously butter a 13x9x2 inch baking dish.
- In a medium mixing bowl, combine flour, sugar and cinnamon. With a pastry cutter or fingertips, work in the butter until mixture resembles course meal.
- Arrange an even layer of huckleberries in a prepared dish. Sprinkle crumb mixture over berries. Bake about 20 minutes or until the top is brown and juices are bubbling.
- Best served a la mode.
Nutrition Facts : Calories 223.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 1.9, Carbohydrate 28.8, Fiber 0.5, Sugar 16.7, Protein 1.7
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