HUCKLEBERRY COMPOTE

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Huckleberry Compote image

Make and share this Huckleberry Compote recipe from Food.com.

Provided by pelittle44

Categories     Fruit

Time 30m

Yield 2 cupps, 4 serving(s)

Number Of Ingredients 4

1 cup huckleberries
1/2 cup sugar
1 pint water
1 tablespoon cornstarch

Steps:

  • simmer huckleberries and water for 10 minutes until juice is dark red but huckleberries retain shape.
  • sift together the sugar and cornstarch.
  • slowly add the dry ingredients to hot liquid stirring constantly until thick.
  • add huckleberries back into thickened juice.
  • cool slightly and enjoy.

Nutrition Facts : Calories 104.4, Sodium 4, Carbohydrate 26.8, Sugar 24.9

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