HUCK FINN TEDDY BEAR RAFT SNACKS

Huck Finn Teddy Bear Raft Snacks image

Turn raw veggies, tiny crackers, and tortilla chips into whimsical snacks. Cream cheese serves as simple, edible "glue" to hold pieces together.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 6

Number Of Ingredients 8

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Ingredients

6 pieces celery (about 3 inches each)
1/2 cup whipped cream cheese (from 8-oz container)
12 ready-to-eat baby-cut carrots, cut in half lengthwise
6 miniature ranch-flavored tortilla chips (from 2 5/8-oz bag)
6 pretzel sticks (about 3x1/4-inch each)
12 big square baked cheese snack crackers
6 teddy bear-shaped vanilla or cinnamon graham snacks
1/2 cup small fish-shaped crackers

Steps:

For each snack, fill indentation of celery piece with about 1 tablespoon cream cheese, mounding slightly in center. Place on small plate, cream cheese up. Press 4 carrot halves, flat side up, across celery to make flat surface on celery to resemble raft.
Place tiny amount of cream cheese on one edge of 1 tortilla chip; attach to one end of 1 pretzel stick to resemble flag on pole. Push end of pretzel into cream cheese between 2 carrot halves.
Place tiny amount of cream cheese on opposite edges of each of 2 cheese snack crackers. Press cream cheese-covered edges of crackers to carrot surface, leaning crackers together to resemble tent. Attach teddy bear to raft near flag with small amount of cream cheese. Scatter fish-shaped crackers on plate around raft.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Snack, Sodium 135 mg, Sugar 2 g, TransFat 1/2 g