DRY RUB FOR RIBS

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Dry Rub for Ribs image

Provided by Food Network

Time 10m

Yield Makes about 11/2 cups

Number Of Ingredients 13

4 tablespoons paprika
2 tablespoons celery salt
2 tablespoons salt
2 tablespoons ground black pepper
2 tablespoons cumin
2 tablespoons packed dark brown sugar
1 tablespoon white sugar
1 tablespoon ground oregano
1 tablespoon cayenne pepper
2 teaspoons grated lemon peel
2 teaspoons sage leaves or rosemary, crumbled
2 bay leaves, crumbled
1 teaspoon dry mustard

Steps:

  • Combine all ingredients. Store in a jar with tight-fitting lid. Makes enough to coat 3 to 4 slabs of ribs.;

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