SWISS CHEESE FONDUE
I had this recipe for years...My mom would make it when I lived at home.This is an Oh... so cheesy, excellent recipe. I hope you enjoy it!
Provided by Cindy in PA.
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cheese in small amounts, dust with flour, set aside.
- Rub the inside of fondue pot with cut surface of garlic.
- Leave remaining garlic in pot.
- Pour in applejuice or wine.
- Turn to medium heat, until liquid simmers.
- (Do not boil) Add cheese in small amounts to the hot liquid, stirring until cheese is melted.
- Add pepper and nutmeg.
- Continue heating until bubbly.
- Adjust heat to a gentle simmer.
- Dip bread cubes in a swirl motion.
- Helpful Hints: Let bread sit out, or use day old bread, it holds up better when dipping.
- If cheese gets too thick, add more liquid.
Nutrition Facts : Calories 524.1, Fat 23.4, SaturatedFat 13.9, Cholesterol 69.5, Sodium 606.9, Carbohydrate 50.3, Fiber 2.4, Sugar 5.7, Protein 27.3
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