CROCK POT CHICKEN TACOS

CROCK POT CHICKEN TACOS image

Yield 6 - 12 servings

Number Of Ingredients 9

Ingredients

1-2 pounds boneless, skinless chicken breasts - salted and peppered
1-2 cans Rotel tomatoes
1/4 - 1/2 cup diced onion
1 can black beans,drained and rinsed
1 can yellow corn, drained
shredded lettuce
sour cream
guacamole
shredded cheese

Steps:

Layer chicken, diced onion and Rotel tomatoes in a crock pot. Cook on low for 6 - 8 hours. Shred chicken with a fork and add the black beans and corn. Heat and serve on corn tortillas with shredded lettuce, sour cream, guacamole and shredded cheese.

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