These are my hubby's favorite onion rings (and mine too.) They are really simple, and very fast to make. The onion rings are puffy and crispy, and a beautiful golden color. Great with cheeseburgers or brats.
Provided by Amanda Beth
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel onions, cut into 1/4 inch slices, and separate into rings.
- Combine dry ingredients; stir well.
- Add eggs, milk, and 1 teaspoon oil, and beat until mixture is smooth.
- Dip onions into batter; fry in deep hot oil (375 degrees F) until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 211, Fat 5, SaturatedFat 1.7, Cholesterol 97.3, Sodium 726.3, Carbohydrate 33.1, Fiber 2.3, Sugar 3.4, Protein 8.2
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