PEARS POACHED IN WHITE WINE
Steps:
- 1) Peel pears leaving stems attached. Core from bottom. 2) Bring remaining ingredients to a boil in a 4 qt pan. 3) Add pears, reduce heat to medium, and poach 30 min. 4) Remove pears to serving dish and refrigerate. 5) Remove vanilla bean and reduce syrup to 1 c. over high heat. Do not let turn brown. 6) Chill syrup, spoon over pears to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love