HUACHINANGO (RED SNAPPER) A LA VERACRUZANA
This is a lovely dish using Huachinango (red snapper). There are many versions of this recipe but a true Veracruz style sauce should contain tomatoes, onion, garlic, capers, and green olives.
Provided by Isabel Vela
Categories Fish
Time 10m
Number Of Ingredients 12
Steps:
- 1. In a large sauce pan, heat the olive oil over medium heat.
- 2. Saute the onion and garlic for 30 seconds. Add the peppers and saute for another 30 seconds.
- 3. Add the tomatoes, bay leaves, olives, capers, olive juice, jalapeno juice and salt and let boil for 4 minutes; add snapper and cook just until done. 3-5 minutes.
- 4. Serve with white rice if desired.
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