CHILI CHICKEN STEW

Chili Chicken Stew image

Make and share this Chili Chicken Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories Stew

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 boneless skinless chicken breast halves
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
2 (14 1/2 ounce) cans stewed tomatoes, undrained and chopped
1 (15 ounce) can pinto beans, drained
2/3 cup picante sauce
1 -2 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
shredded cheddar cheese
sour cream
diced avocado
sliced green onion

Steps:

Cut chicken into 1-inch pieces.
Cook chicken, onion, green pepper, and garlic in hot oil in a Dutch oven until lightly browned.
Add next 6 ingredients; cover, reduce heat, and simmer 20 minutes.
Serve in soup bowls; top individual servings with remaining ingredients.

Nutrition Facts : Calories 312.2, Fat 4.7, SaturatedFat 0.8, Cholesterol 68.4, Sodium 777.1, Carbohydrate 32.9, Fiber 9.1, Sugar 8.9, Protein 35.9

*** Explore more Chili Chicken Stew Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #poultry #american #southwestern-united-states #tex-mex #easy #fall #winter #chicken #dietary #one-dish-meal #seasonal #meat #4-hours-or-less