HUACHINANGO A LA VERACRUZANA (BAKED RED SNAPPER VERACRUZ)
Baked red snapper fillets baked in a delicious sauce. From Heart of the Palms. Preparation time includes marinating time.
Provided by Recipe Junkie
Categories Very Low Carbs
Time 4h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place fillets in a single layer, in a greased 9x13" baking dish.
- Prick fillets with a fork and sprinkle with salt and lime juice.
- Set aside to season, for several hours in refrigerator.
- Drain.
- Pour sauce over fillets.
- For sauce:.
- Saute onion and garlic in hot oil until tender.
- Add remaining sauce ingredients.
- Cook over medium high heat 5-10 minutes until sauce is well seasoned and some of the liquid has evaporated.
- After step #9 you would then bake for awhile, correct? Like at 350 for 20-30 min?
Nutrition Facts : Calories 396.2, Fat 11.8, SaturatedFat 1.9, Cholesterol 106.5, Sodium 888.2, Carbohydrate 8.9, Fiber 2.6, Sugar 5.1, Protein 61.3
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