HOW TO ROAST DELICATA SQUASH

How to Roast Delicata Squash image

Packed with vitamins A and C - and hands-down the easiest winter squash to prepare - delicata squash is a fave around here! And it's so delicious roasted; here's how to make it happen.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 4

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Ingredients

2 delicata squash (halved, seeded, and sliced into 1/4-inch pieces)
1 tablespoon olive oil
1 teaspoon kosher salt or sea salt
1/2 teaspoon freshly ground black pepper or ground white pepper

Steps:

Preheat oven to 400 degrees Fahrenheit.
Place prepped delicata squash in a bowl. Drizzle with olive oil. Toss with hands or a wooden spoon until all pieces have been coated.
Sprinkle on salt and pepper. Toss again to distribute.
Spread on a large rimmed baking sheet in a single layer.
Bake at 400 degrees Fahrenheit for about 40 minutes, turning once about halfway through baking. Once they're tender and golden brown around the edges, they're done.
Store in a sealed container in the refrigerator for up to 4 days. Freezes well, too!

Nutrition Facts : ServingSize 1 cup (about 1/2 squash), Calories 94 kcal, Sugar 3 g, Sodium 415 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 8 g, Fiber 2 g, Protein 2 g