HOW TO MAKE SUET DUMPLINGS
Suet dumplings are a British classic - especially served with a rich, gravy-based stew! Here's how to make perfect suet dumplings. We ate stew and dumplings regularly when I was growing up, and it's still one of my favourite dinners. There's nothing more comforting than a bowlful of rich veggie stew. And the best bit: fluffy suet dumplings!Dumplings are practically a British institution, but if you're never made them before, here's how to make perfect suet dumplings! What are suet...
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Add the vegetable suet and self-raising flour to a large bowl, and add the remaining dry ingredients. Mix to combine. Add the water, and mix with a fork to create a sticky dough.
- Dollop the dumpling mixture on top of your favourite stew when it's nearly cooked. Add a lid, and return the stew to the oven for a further 20-25 minutes, until the dumplings are firm. I like to remove the lid for the final 10-15 minutes of cooking time, to help them to crisp up a little.
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