MINNESOTA WILD RICE CAKE

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Minnesota Wild Rice Cake image

Number Of Ingredients 10

.25 pound Butter
2 cups Brown Sugar (lgt or dark)
2 Eggs
2 cups Flour
.5 teaspoon Baking Soda
.5 cup Walnuts (coarsely chopped)
.25 teaspoons Salt
1 cup Buttermilk
1 teaspoon Maple Flavoring
2 cups Cooked Minnesota Wild Rice (about .5 cup raw) (not California)

Steps:

  • Cook and drain wild rice and let cool
  • Cream butter and brown sugar
  • Add eggs to butter mixture and beat until smooth, light and fluffy
  • Mix together flour, soda and salt
  • Add flour mixture alternately with buttermilk to creamed mixture
  • Blend in maple flavoring, nuts and wild rice
  • Grease and flour bundt pan (or muffin pans)
  • Preheat oven to 350
  • Pour cake batter into prepared pan
  • Bake 35-40 minutes or until cake tests done (cook less time if using muffin tins or 9"x13" pan

*** Explore more Minnesota Wild Rice Cake Recipes »

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