HOW TO MAKE BAGELS | EASY CHEWY BAGEL RECIPE | HANDLE THE HEAT

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How to Make Bagels | Easy Chewy Bagel Recipe | Handle the Heat image

How to Make Bagels that are perfectly chewy, golden brown, and flavorful! This homemade bagel recipe is easy to make. Topping ideas included!

Provided by @MakeItYours

Number Of Ingredients 10

6 cups (752 grams) bread flour
1 tablespoon (9 grams) instant yeast
1 tablespoon (18 grams) fine sea salt
1 1/2 tablespoons (32 grams) barley malt syrup or brown sugar
2 cups (473 grams) lukewarm water
2 quarts (64 ounces) water
2 tablespoons barley malt syrup, molasses, or brown sugar
2 teaspoons baking soda
1 egg white
Desired toppings

Steps:

  • HowToSection Prepare the dough: Array
  • HowToSection Shape the dough: Array
  • HowToSection Prepare the water bath: Array

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