HOW TO COOK CUSHAW SQUASH
Cushaw squash is a delicious winter squash that can be made into delicious squash pies similar to pumpkin pies. Learn how to process cushaw squash.
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Using an electric knife cut squash into large pieces to fit into baking pan. Scoop seeds out of squash.
- Add 1/2 inch of water to the bottom of a large roasting pan and pile squash into pan. Cover with aluminum foil and bake at 250-350°F for 3 hours.
- Allow to cool a little while once removed from the oven and cut away from skin. Process in a food processor or blender until puree consistency.
- Pour into individual freezer bags to freeze.
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