WILD RICE AND CHICKEN CASSEROLE

Wild Rice and Chicken Casserole image

I found this recipe years ago in a newspaper. Another good way to use up leftover chicken or turkey.

Provided by Hey Jude

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package long grain and wild rice blend
1/2 cup chopped green onion
1/2 cup sliced mushrooms
1 tablespoon butter
1 envelope hollandaise sauce mix
2/3 cup water
2 cups cooked chicken or 2 cups turkey, diced
1 (10 ounce) package frozen broccoli, thawed and drained

Steps:

Prepare rice following directions.
Cook onions and mushrooms in butter in a small saucepan.
Add sauce mix and water.
Cook, stirring, until thickened.
Combine rice, chicken and broccoli in a greased 2 qt.
casserole.
Spoon on sauce.
Bake, covered, at 350° for 35 minutes.

Nutrition Facts : Calories 190.1, Fat 8.4, SaturatedFat 3.2, Cholesterol 60.2, Sodium 255.7, Carbohydrate 8.5, Fiber 2.6, Sugar 1.4, Protein 20.9

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