FLUFFO COOKIES, ROSEMARY BLAIR KINNEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fluffo Cookies, Rosemary Blair Kinney image

Sherry sent me this recipe of Rosemary's for the family cookbook, and said baking time was a guess, and wasn't sure if you could even still find Fluffo! Fluffo was available in the US when Rosemary would have baked, but no longer. It was a butter flavor shortening stick, so I might try Crisco Butter Flavored in the sticks. My cousin Robin and I were thinking Marshmallow Cream/Fluff, boy would that have been a messy dough! LOL

Provided by Megan Stewart @GSMegan

Categories     Cookies

Number Of Ingredients 7

1 1/2 cup(s) sugar
1 cup(s) fluffo (substitute butter flavor crisco sticks)
2 eggs
1 teaspoon(s) vanilla
1 teaspoon(s) salt
2 1/2 cup(s) flour
1 teaspoon(s) powder

Steps:

  • 375 degree oven. If desired, sprinkle colored sugars on cookie prior to baking.
  • I would suggest maybe 8-10 minutes to bake, however, check 1st batch and adjust accordingly.

There are no comments yet!