HOVIS GRANARY HAND BAKED BREAD
I got this recipe from a flour packet sold here in UK (brand name "Hovis"), I haven't made it yet but intend to.I had to add some step as it was missing from the original. The serving size is a estimate.
Provided by Malu8033
Categories Yeast Breads
Time 1h53m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix together the flour salt , butter and yeast.
- Stir in the water and mix into a soft dough.
- Turn out onto a floured surface and knead well for 10 minutes by hand or 5 in a electric mixer fitted with a dough hook.
- Let the dough rise for 1 hour or until double in size, covered and in a warm place.
- When the dough has risen shape as required and place in a greased tin or tray. Cover with a polythene (freezer Bag or cling film) and leave in a warm place until doubled in size.
- Uncover and bake in an ove, pre-heated to 230°C, 450°F, Gas Mark 8, for around 30-35 minutes. Baked loaf should sound hollow when tapped underneath.
- For a soft, moist crust remove from the oven and wrap in a clean te-towel to cool.
Nutrition Facts : Calories 301.1, Fat 2.5, SaturatedFat 1.2, Cholesterol 4.5, Sodium 340.7, Carbohydrate 59.9, Fiber 2.3, Sugar 0.2, Protein 8.3
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