SAUTEED SPINACH & MUSHROOMS
My husband and I love sauteed spinach and my daughter loves loves loves mushrooms. I made this to please us all. It is so delicious!
Provided by Jessica Dayon
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Heat the oil in a large skillet over medium-high heat and then add sliced mushrooms. Sprinkle with salt and pepper. Saute for 3-4 minutes until the mushrooms start to soften.
- 2. Sprinkle the sugar over the mushrooms. Add the garlic and cook for about 1 minute. Add the spinach and cook until wilted. Note: You may need to add the spinach in batches depending on the size of your pan.
- 3. Serve.
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