ENGLISH PEA CASSEROLE

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English Pea Casserole image

Make and share this English Pea Casserole recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

1 (2 ounce) bag frozen peas
1 cup chopped celery
1/2 cup chopped onion
1/2 cup butter
1 can water chestnut, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 3/4 cups milk
buttered breadcrumbs

Steps:

  • Cook peas for 5 minutes.
  • While peas are cooking, saute celery, onions and water chestnuts in butter.
  • Add cream of mushroom soup, milk and peas to above saute ingredients.
  • Put in a 9x12 pan and top with buttered breadcrumbs.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 143.8, Fat 12.6, SaturatedFat 7.2, Cholesterol 30.4, Sodium 297.7, Carbohydrate 5.9, Fiber 0.5, Sugar 1.3, Protein 2.4

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