HOUSE OF BLUES SPINACH ARTICHOKE DIP

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House of Blues Spinach Artichoke Dip image

D-E-L-I-C-I-O-S-O! For those of you who love this dip, don't wait for a night out! Make it yourself, treat yourself and treat your famly! Great for company, entertaining just because! This one comes straight from the House of Blues

Provided by SummerThyme

Categories     High In...

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups mayonnaise
3/4 lb parmesan cheese, freshly grated
28 ounces artichoke hearts, drained
1/2 lb spinach, cleaned and chopped
2 tablespoons hot pepper sauce, to taste
salt and pepper

Steps:

  • In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. transfer to baking dish and bake at 325 degrees until set and lightly browned, about 35-40 minute serve at once.
  • Serving Ideas: Serve with crackers, hollow out a round sourdough bread loaf and fill with the dip and use the bread for dipping or just slice up a baquette for dipping!

Nutrition Facts : Calories 823.3, Fat 54.3, SaturatedFat 19.1, Cholesterol 97.8, Sodium 2815.1, Carbohydrate 48.9, Fiber 12, Sugar 8.7, Protein 42.1

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