CHICKEN CHALUPAS

Chicken Chalupas image

This was served at one of my BUNKO events and was a favorite of all. ENJOY!

Provided by Stephanie Dodd

Categories Chicken

Time 40m

Number Of Ingredients 12

Ingredients

1 pkg tortilla chips, lightly crushed
2 Tbsp butter or margarine
1 small onion, finely diced
1 - 2 Tbsp salsa
1 small can diced green chillies, drained slightly
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1 can(s) evaporated milk
2 c diced cooked chicken
1 tsp cumin
1/2 tsp cayenne pepper
2 c grated cheese (mexican mix, cheddar or longhorn)

Steps:

1. In large skillet, melt butter/margarine and add onion. Cook until slightly transparent. Add soups, milk, green chillies and salsa. Cook over low heat until well blended.
2. In a greased 9 x 13" baking dish, put 1/2 of the crushed tortilla chips. After mixing the chicken with the cumin and cayenne, add 1 cup to the top of the chips. Pour 1/2 soup mixture over this and add 1/2 the grated cheese. Repeat the layers. Bake at 350 degrees for 25 - 30 minutes or until bubbly. This is excellent!!!

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