HOT WATER CRUST PASTRY

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Hot water crust pastry image

Keith floyd

Provided by Motategoole

Time 45m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Warm a mixing bowl and sift in the flour and salt. Make a well in the centre. Heat the lard in the milk and water until just boiling. Pour into well made in flour and stir quickly until thick. Continue working by hand to form a smooth dough

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