HAM AND CHEESE EGG BAKE

Ham and Cheese Egg Bake image

Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.

Provided by Dietz & Watson

Categories Trusted Brands: Recipes and Tips Dietz & Watson

Yield 8

Number Of Ingredients 7

Ingredients

4 cups crustless white bread cubes (1-inch pieces)
8 ounces Dietz & Watson sliced deli ham, coarsely chopped
2 ½ cups American cheese, cut into thin strips
6 large eggs
½ cup milk
Salt and pepper
2 plum tomatoes, thinly sliced

Steps:

Preheat the oven to 350 degrees.
Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 11.7 g, Cholesterol 196.3 mg, Fat 18.8 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.3 g, Sodium 1142.1 mg, Sugar 2.4 g