HOT WATER CORNBREAD

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Just like mom used to make! Try this either hot from the pan as is or with butter and syrup. Posted in response to a recipe request. From the Houston Chronicle. Cooking time approximate.

Provided by Molly53

Categories     Quick Breads

Time 21m

Yield 15 patties

Number Of Ingredients 7

2 cups cornmeal
3/4 cup all-purpose flour
2 teaspoons salt
1 tablespoon sugar
1 egg, beaten
boiling water
oil (for frying, 1/4 to 1/2 cup)

Steps:

  • Mix together the cornmeal, flour, salt and sugar.
  • Stir in the egg.
  • Slowly add enough boiling water until you have a thick batter that you can form into patties.
  • Form into patties and fry in hot oil in a heavy skillet until golden brown on both sides.
  • Serve immediately.

Nutrition Facts : Calories 89.7, Fat 1, SaturatedFat 0.2, Cholesterol 12.4, Sodium 320.6, Carbohydrate 18.1, Fiber 1.4, Sugar 1, Protein 2.4

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