TAPIOCA PUDDING
Steps:
- Soak tapioca in water 30 mins. Add milk, condensed milk, lightly beaten yolks. STIR while bringing to a boil over med. heat. Simmer 10-15 min over low heat, stirring often. Whip egg whites to soft peaks. Temper by gradually folding in 3 c hot pudding. (Add fruit or cocoa & sugar here if desired) Fold eggs into pudding, then cool 10-15 min. Fold in vanilla. Serve warm or chill 2 hrs and serve cold with nutmeg.
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