HONEY WALNUT SHRIMP
This is one of my favorite shrimp dishes. I once ordered this from a chinese restuarant a few years ago, and fell inlove with the uniqueness in taste! I hope you will enjoy the taste too!
Provided by Connie "Kiyu" Guerrero
Categories Seafood
Time 35m
Number Of Ingredients 14
Steps:
- 1. Peel and deveined the shrimp/prawn. Pat dry with paper towels, add the egg white, mix well with the shrimp and set aside.
- 2. Rinse the walnut halves with water, drain and set aside.
- 3. Heat up the water until it boils and add in the sugar.
- 4. Keep stirring until it turns thick and golden color and then add the walnut.
- 5. Boil for 2 minutes, then drain and place walnuts on a cookie sheet/parchment paper to dry. (Regular paper will not work as the walnut will stick to it).
- 6. Heat the oil in a wok over high heat.
- 7. Coat the shrimp with a thick layer of corn starch and then fry in the hot oil until golden brown. Remove the shrimps from the wok and drain on paper towels.
- 8. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice.
- 9. Add shrimp and toss with the mayonnaise sauce.
- 10. Transfer to a serving plate and garnish the candied walnuts on top of the shrimp and serve immediately. (if desired, you can also add the pineapple chunk for garnish)
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