HOT VIRGINIA DIP
This is a good low carb dip, when I make it I omit the onions and use Half and Half instead of milk to lower the carb count further. This is very good with celery sticks :)
Provided by Sandra White
Categories Meat Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Saute pecans in butter and set aside
- 2. Mix all ingredients thoroughly
- 3. Place in a 1 1/2 quart baking dish (sprayed with Pam)
- 4. Top with pecans
- 5. Bake at 350 for 30 mins or until bubbly
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