HOT VEGETABLE BUFFET
A great and easy vegetable casserole we have been serving for years! Few ingredients and almost no prep time make it great for large family dinners!
Provided by DERBYDAY53
Categories Corn Side Dishes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Layer the green beans, corn and lima beans in a 9x13 inch baking dish. In a medium bowl, whisk together the cream and mayonnaise. When that is blended, stir in the shredded cheese. Spread evenly over the vegetables in the dish.
- Bake for 50 minutes in the preheated oven, or until the sauce is bubbling and the top is slightly browned.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 19.5 g, Cholesterol 87.4 mg, Fat 44.6 g, Fiber 3.7 g, Protein 13.1 g, SaturatedFat 17.5 g, Sodium 445.1 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love