SQUASH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Squash Casserole image

This is my momma's squash casserole. I know of no one who makes it quite like she does. My favorite is when she adds the crumbled pork sausage. Makes my mouth water just thinkin' about it.

Provided by Jennifer Jones

Categories     Side Casseroles

Time 40m

Number Of Ingredients 7

2 can(s) squash, drained
1 onion, small, chopped
1 can(s) cream of mushroom soup
1 pkg pepperidge farm herb stuffing (8 oz)
1 stick butter, melted
8 oz sour cream
1 lb pork sausage, cooked, crumbled (optional)

Steps:

  • 1. Mix all of the ingredients together.
  • 2. Pour into a buttered casserole dish.
  • 3. Bake at 350 degrees for 30 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #casseroles     #vegetables     #oven     #vegetarian     #dietary     #squash     #equipment