Made a turkey and got a few different meals from it. This is one of them. We just love hot turkey and gravy over bread, so I made a casserole and added mmmm bacon!!! Serve with a greens and tomato salad to make it a real club. This is basically a savory bread pudding. Enjoy for dinner or a nice brunch. Might be perfect for Dad on fathers day!
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Turkey
Number Of Ingredients 11
Steps:
- CUSTARD 4lg eggs 1/2c heavy cream s&p Make and set aside 1/4 cup parm
- Cut slices of bread in fours. Place in bowl drizzle with olive oil salt pepper and garlic powder. Place on sheet pan in 400 degree oven till toasted about 10min.
- Take ur cooked bacon and onions in another bowl and mix with turkey, salt and pepper and mix with sour cream and 3 tablespoons gravy. Place toasted bread in baking dish and add custard, mix and let set for 10min.
- Mix in Your turkey gravy mix, top with rest of parm and bake for 1 hour at 350. Let set for 15min before serving. serve with turkey gravy.
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