HOT TUNA DIP

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Hot Tuna Dip image

Number Of Ingredients 7

1 (8-ounce) package cream cheese softened
1 (5-ounce) jar pasteurized process cheese spread sharp
2 tablespoons chili sauce
1 (6 1/2-ounce) can tuna solid white, drained and flaked
2 tablespoons green onions thinly sliced
heavy cream
Ground red pepper

Steps:

  • 1. In a small saucepan, mix cheeses and chili sauce. Cook and stir over low heat until smooth and hot.2. Stir in tuna and green onion. Thin with heavy cream to desired consistency.3. Pour into a chafing dish and garnish with a dash of red pepper. Serve warm with chips.

Nutrition Facts : Nutritional Facts Serves

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