GRISWOLD INN BROCCOLI, CRAB AND CHEDDAR QUICHE

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Griswold Inn Broccoli, Crab and Cheddar Quiche image

Since 1776, The Griswold Inn in Essex, Connecticut has offered weary travelers fine food and shelter. Today, it is one of America's most comforting links with the past. The inn is renowned for its delicious American cuisine featuring the freshest ingredients.

Provided by Molly53

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 pie crust (your own recipe, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial or store bought)
1 cup broccoli, chopped
1 (4 1/2 ounce) can crabmeat, drained
4 ounces cheddar cheese, grated
3 eggs
1 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Preheat oven to 350°F.
  • Place pie crust in pie pan; prick evenly with a fork and bake for 7 minutes.
  • Remove from oven; place broccoli and crab evenly over the bottom of the pie shell.
  • Cover with cheese.
  • Beat eggs; add cream and seasonings and mix well.
  • Pour slowly over cheese so that the mixture spreads evenly.
  • Bake 35 to 45 minutes or until golden brown.
  • Cut into wedges to serve.

Nutrition Facts : Calories 423.9, Fat 33.5, SaturatedFat 16.4, Cholesterol 176.2, Sodium 603.5, Carbohydrate 16.3, Fiber 1.5, Sugar 0.5, Protein 14.8

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