LIMEY APRICOT RUM COOLER

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Limey Apricot Rum Cooler image

Mixing sweetapricot nectar with tart limejuice makes this rum coolerextra refreshing.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

2 tablespoons freshly grated lime zest (about 6 limes)
6 tablespoons sugar
1/4 cup plus 2 tablespoons, freshly squeezed lime juice (about 3 limes)
2 cups apricot nectar, chilled
1 1/4 cups white rum

Steps:

  • In a food processor, pulse lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip rims of four glasses in juice, then in sugar mixture, coating well.
  • In a blender, puree apricot nectar, rum, remaining 1/4 cup lime juice, reserved zest 1/4 cup mixture, and 2 cups ice. Divide among prepared glasses, and serve immediately.

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