HOT TAMALE PIE

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Hot Tamale Pie image

From the cookbook A Man, A Can, A Plan. I use a package of Smart Ground vegetarian soy crumbles and 8 oz ground turkey breast instead of the ground beef, and lowfat cheese.

Provided by wife2abadge

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs extra lean ground beef
1 onion, chopped
3 tablespoons tomato paste
2 ounces sliced black olives
2 tablespoons chili powder
1 cup reduced-fat sharp cheddar cheese, shredded
14 ounces diced tomatoes with jalapenos
11 ounces Mexican-style corn, drained
16 ounces prepared polenta

Steps:

  • In a large nonstick skillet over medium heat, brown the beef and onion; drain.
  • Add the tomatoes with juice, tomato paste, corn, olives, and chili powder.
  • Simmer for 5 minutes, then scrape into a 2 1/2-qt baking dish.
  • Cut the polenta lengthwise into quarters, then slice across the quarters into wedges 1/4" thick.
  • Scatter over the meat.
  • Bake at 375 degrees for 15 minutes.
  • Sprinkle the cheese over the top and bake 10-15 minutes more.

Nutrition Facts : Calories 202.4, Fat 6.6, SaturatedFat 2.7, Cholesterol 55.7, Sodium 605.5, Carbohydrate 13.2, Fiber 1.3, Sugar 1.5, Protein 23.6

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