LIGHT STRAWBERRY PIE

Light Strawberry Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 6

1 can(s) (8 ounces) unsweetened crushed pineapple
1 package(s) (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 package(s) (.3 ounce) sugar-free strawberry gelatin
3 cup(s) sliced fresh strawberries
1 - reduced-fat graham cracker crust (8 inches)
1/2 cup(s) reduced-fat whipped topping

Steps:

Drain pineapple, reserving juice in a 2-cup measuring cup. Set pineapple aside. Add enough water to juice to measure 1-1/2 cups; transfer to a saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pineapple. Remove from the heat; cool for 10 minutes.
Add the strawberries; toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Garnish each piece with 1 tablespoon whipped topping. Refrigerate leftovers.