HOT TAMALE DIP

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Hot Tamale Dip image

Number Of Ingredients 4

1 (10 1/2-ounce) package corn chips
2 (16-ounce) cans chili
1 (20-ounce) can tamale
12 slices Velveeta cheese

Steps:

  • Spread corn chips in lightly buttered 9x13-inch casserole. Pour chili over chips; slice tamales over chili; top with cheese slices. Bake in preheated 350° oven 20-30 minutes till cheese is melted. Serve with scoops.

Nutrition Facts : Nutritional Facts Serves

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